Molecular Characteristic Of Indigenous Probiotic Strains From Indonesia

International Journal of Probiotics and Prebiotics Vol.10, No.4, 2015 Endang S. Rahayu*1, Agung Yogeswara2, Mariyatun1, Linda Windiarti1, Tyas Utami1, and Koichi Watanabe3   1Faculty of Agricultural Technology, Universitas Gadjah Mada, Flora Street No 1 Bulaksumur, Yogyakarta 55281, Indonesia 2Nutritional Science Department, Universitas Dhyana Pura, Jalan Raya Padang Luwih Tegaljaya Dalung Kuta Utara, Bali 80361, Indonesia […]

Continue Reading →

Endang Sutriswati Rahayu, Periset Keamanan Pangan Lokal Penerima Penghargaan Presiden

  Yogyakarta – Pakar keamanan pangan Universitas Gadjah Mada (UGM), Prof Dr Ir Endang Sutriswati Rahayu mendapat penghargaan Adhikarya Pangan Nusantara 2015 dari Presiden RI, Joko Widodo. Dia terpilih menerima penghargaan karena penelitiannya mengenai keamanan pangan lokal. Dia memperoleh penghargaan sebagai peneliti dalam bidang pelayanan ketahanan pangan. Penghargaan tersebut diberikan presiden di Istana Negara pada […]

Continue Reading →

The 5th International Conference of Indonesian Society for Lactic Acid Bacteria-Gut Microbia November 13-14th, 2015 Auditorium Kamarjani-Soenjoto, Faculty of Agricultural Technology Universitas Gadjah Mada, Yogyakarta Indonesia

Introduction Indonesia as a mega-diversity country has diverse microorganisms, including lactic acid bacteria. These bacteria which have varied physiological functions have been isolated and investigated associated with the benefit of human life. The utilizations of lactic acid bacteria expand into many areas of food, health, and industries. Lactic acid bacteria play many roles in traditional […]

Continue Reading →

Kontaminasi Aflatoksin Masih Mengancam Produk Pangan Indonesia

Download : Poster AFI Keamanan pangan masih menjadi persoalan serius di Indonesia. Pasalnya, saat ini masih banyak kejadian luar biasa akibat keracunan pangan. Lebih dari itu, tidak sedikit produk pangan yang dihasilkan juga terancam kontaminasi racun atau toksin yang membahayakan kesehatan dan berakibat kronis bahkan mematikan. Pemerhati keamanan pangan UGM, Prof.Dr.Ir. Endang Sutriswati Rahayu mengatakan salah […]

Continue Reading →

IUMS Outreach Program on Food Safety and International Conference on Mycotoxin 2 November 14-15, 2014, CEMycoS, Faculty of Agricultural Technology, Universitas Gadjah Mada Yogyakarta, Indonesia

In support of its mission to enhance the scientific background and professional effectiveness of basic and applied microbiologists, the International Union of Microbiological Societies (IUMS) is embarking on a program of educational outreach to developing countries and their microbiologists. The Union envisions an IUMS series of courses that will be offered to groups of microbiologists […]

Continue Reading →